July 01, 2016

The Thrill of the Grill

July 01, 2016/ Karen Sale

Fourth of July, and the corn is as high… Time to quit namby-pambying about in the kitchen. Get outside and get smoky!

August 31, 2015

Grilled Corn

August 31, 2015/ Karen Sale

My husband says: If I were allowed to have only one food for the rest of my life, it would be corn. Some people go to all sorts of lengths to grill it – soaking, stuffing the husk with spices and herbs, wrapping it in foil with butter. I like to keep it simple.

My Husband's Kitchen

Welcome to My Husband's Kitchen

Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.

New York Magazine's Best Deli 2016: Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

In 1959 there were about 15,000 delis in New York City.

The word 'delicatessen' is of German origin, 'delikatessen' which means delicacies, or an an abundance of good things to eat.

At one of New York's legendary delis, Zabar's, the average salary for a lox slicer with 10 years experience is $60,000 a year.

Americans consume more than 5 billion pounds of deli meats a year, including about 800 million pounds of bologna.

PREVIOUS BLOGS

2016

September: Took another month off!

I've credited the original recipe authors. However, my husband makes adjustments to each one, so most the recipes on this site are a little different from the original.

Blog