Potato Knishes
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These would be your comfort carbs. Nom, nom.
Read MoreGrilled German Potato Salad
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The grill’s already hot; why not try this twist on a picnic classic? We like to add a couple of seasonal veggies, for color and texture.
Read MoreDolmadakia
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Grape leaves stuffed with fragrant rice and herbs. See also, “mezes”, or finger food. Utensils unnecessary; licking of fingers, mandatory!
Read MoreGreek Stuffed Tomatoes
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On our first trip, Mark bought a tourist cookbook entitled “Invitation to the Greek Cuisine”. This recipe was the first thing he made from it, and it’s been a house favorite ever since. Great for leftovers, as well!
Read MoreGreek Shrimp Salad
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This probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
Read MoreBoston Baked Beans
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They take all day to cook, but the delicious smell will warm your house, and make everyone impatient for dinnertime!
Read MoreRaclette
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You’re sitting by the fire in a Swiss chalet, ravenous from a day spent skiing the Alps. A beautiful woman wearing a cashmere catsuit is singing provocatively in Italian, and James Bond enters from across the room. But you don’t even notice them, because you’re chowing down on a delicious, cheese-laden plate of Raclette.
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