When we first started dating, Mark was traveling a lot for work, but had never been out of the states. Having spent a great deal of my youth in Europe, I let him know that that was something we should have to remedy. We picked the Greek isles for his first venture abroad; he wasn’t quite a foodie yet, but I credit my little shove for putting him on that path.
Read MoreSunny taste of lemon, velvety texture of egg, chicken and rice for body – everything you need to make you feel like you’re back in the Aegean, in one bowl.
Read MoreGrape leaves stuffed with fragrant rice and herbs. See also, “mezes”, or finger food. Utensils unnecessary; licking of fingers, mandatory!
Read MoreOn our first trip, Mark bought a tourist cookbook entitled “Invitation to the Greek Cuisine”. This recipe was the first thing he made from it, and it’s been a house favorite ever since. Great for leftovers, as well!
Read MoreThis probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
Read MoreA labor of love, and the ultimate Greek comfort food. Serve on a raw, overcast spring day, and watch everyone’s mood brighten up.
Read MoreCrispy, and oozing with sweet, spiced syrup. How do you say “nom nom” in Greek?
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
