Reuben Sandwich
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The deli classic is a cinch to make at home. You’ll want one every Sunday!
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Carolina Pulled Pork Sandwiches
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If you like BBQ pork, this is the real thing. Although it’s an all-day process, there’s not much actual work involved – it’s more like a social event. Don’t forget to invite friends with beer!
Read MoreCajun BBQ Shrimp
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Tangy-hot, rich and delightful – guaranteed that not one drop of sauce will be left on the plate when you’re done.
Read MoreTortilla con Chorizo y Papas
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A tortilla in the Spanish sense – basically, an omelette (to the French) or frittata (Italian). Fried chorizo sausage and potatoes combine for a robust, classic flavor.
Read MoreCamerones Enchipotlados
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That is, Shrimp in Chipotle Sauce - a terrifically flavorful dish, originating in Veracruz. This recipe is adapted from Diana Kennedy’s wonderful and very instructive book, The Art of Mexican Cooking.
Read MoreMarinated Zucchini & Bresaola
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Simple and fresh, this savory salad puts its robust flavors right up front.
Read MoreAsparagus & Mint Frittata
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My husband says: Someone once told me that the best way to fully taste a fresh ingredient is to make an omelet with it. Here’s the proof, Italian-style.
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