Cajun BBQ Shrimp
/Tangy-hot, rich and delightful – guaranteed that not one drop of sauce will be left on the plate when you’re done.
Read MoreTangy-hot, rich and delightful – guaranteed that not one drop of sauce will be left on the plate when you’re done.
Read MoreThat is, Shrimp in Chipotle Sauce - a terrifically flavorful dish, originating in Veracruz. This recipe is adapted from Diana Kennedy’s wonderful and very instructive book, The Art of Mexican Cooking.
Read MoreThis probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
Read MoreMy husband made this up on a whim once, while we were in Belize. Not all of his experiments succeed... BUT THIS ONE DID!
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW