Grilled Caponata Bruschetta
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Smoky, tangy, salty – a snack that takes ripe summer vegetables to another level.
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Greek Stuffed Tomatoes
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On our first trip, Mark bought a tourist cookbook entitled “Invitation to the Greek Cuisine”. This recipe was the first thing he made from it, and it’s been a house favorite ever since. Great for leftovers, as well!
Read MoreGreek Shrimp Salad
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This probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
Read MoreTomato Feta Salad
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My husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
Read MoreTarte Nyonsaise
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Mark: This is one of Lydie Marshall’s recipes. “Nyonsaise” means: in the style of... or as it’s done in... the town of Nyons, where Lydie lives.
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