Avgolemono Soup
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Sunny taste of lemon, velvety texture of egg, chicken and rice for body – everything you need to make you feel like you’re back in the Aegean, in one bowl.
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Dolmadakia
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Grape leaves stuffed with fragrant rice and herbs. See also, “mezes”, or finger food. Utensils unnecessary; licking of fingers, mandatory!
Read MoreGreek Stuffed Tomatoes
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On our first trip, Mark bought a tourist cookbook entitled “Invitation to the Greek Cuisine”. This recipe was the first thing he made from it, and it’s been a house favorite ever since. Great for leftovers, as well!
Read MoreGreek Shrimp Salad
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This probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
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Tomato Feta Salad
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My husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
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