Grilled Watermelon & Feta Salad
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This taste combo surprises with its bright and refreshing flavor – basil oil adds a smoothing note. Plus, it’s just a bunch of fun to put something unexpected on the grill!
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Grilled German Potato Salad
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The grill’s already hot; why not try this twist on a picnic classic? We like to add a couple of seasonal veggies, for color and texture.
Read MoreCaesar Salad
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This recipe comes to us from our dear friends Jeff and Teri Anderholm, who run the beautiful Bass Cottage Inn, in Bar Harbor, Maine.
Read MoreTomato Feta Salad
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My husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
Read MoreCucumber Sambal
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Okay, this is actually an Indonesian dish, not Caribbean. But with the combination of cool cucumber and a little hot chili, it works perfectly in a Caribbean meal.
Read MoreWarm Goat Cheese Salad
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This is adapted from an excellent magazine, Cook’s Illustrated, produced in our home state of Massachusetts.
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