Mark: I first had this drink at Sel de la Terre, an excellent French restaurant with an innovative menu, in Boston. Sadly, Sel de la Terre is gone.
Karen: Lillet is popular in the US right now... I remember when it was "the aperitif of choice" for French ladies "of a certain age"!
Read MoreMark: From the book My Paris Kitchen, by David Lebovitz, this is what passes for “fast food” sold by street vendors in Paris.
Read MoreMark: Another one of Lydie Marshall’s recipes. The base recipe is a potato bread dough, onto or into which you can put anything you want. Another wonderful recipe you can make with this dough is Pissaladière: Provençal “pizza”, covered with caramelized onions, anchovies and cured black olives. We'll share the recipe in an upcoming post.
Read MoreThis is adapted from an excellent magazine, Cook’s Illustrated, produced in our home state of Massachusetts.
Read MoreMark: The ice cream base is adapted from an article in the New York Times, by Melissa Gilbert.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
