Cheese Blintzes with Blueberry Sauce
/The deli version of a crêpe, filled with sweet, comforting cheese and topped with fruit. What’s not to like?
Read MoreThe deli version of a crêpe, filled with sweet, comforting cheese and topped with fruit. What’s not to like?
Read MoreNo, these don’t require a grill to make. But they’re a delightful treat after anything that does!
Read MoreSweet comfort, from the humblest of ingredients.
Read MoreOK, they probably don’t serve these at the Botanas bar. You’ll have to get up off your butt, stroll down the street (carefully, after all those Micheladas) and find the cart that’s frying up these sweet fritters, fresh for you.
Read MoreA delightful and elegant way to showcase the year’s first-appearing berry crop.
Read MoreCrispy, and oozing with sweet, spiced syrup. How do you say “nom nom” in Greek?
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW