Cheese Blintzes with Blueberry Sauce
/The deli version of a crêpe, filled with sweet, comforting cheese and topped with fruit. What’s not to like?
Read MoreThe deli version of a crêpe, filled with sweet, comforting cheese and topped with fruit. What’s not to like?
Read MoreThese are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.
Read MoreThere may be no better way to get your fill of fresh Maine blueberries when they’re in season. Maine dealers also sell them frozen, just let them thaw before beginning; we buy 10-20 lbs each August, so we can eat crumble all year long! Adapted from a recipe in Cooks Illustrated.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
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