Boston Baked Beans
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They take all day to cook, but the delicious smell will warm your house, and make everyone impatient for dinnertime!
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Boston Brown Bread
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Bread in a can! The sweetness of this treat makes it a great pairing with Boston Baked Beans, as well as pork chops or BBQ. Perhaps even just by itself, as a little snack for a snowy midnight…
Read MoreIndian Pudding
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Named for the “Indian corn” that’s used to make it, this hearty dessert is a New England classic, tracing its origin back to the first European settlers.
Read MoreBlueberry Scones
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These are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.
Read MoreLobster Corn Chowder
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My husband says: A fair bit of work, but ohhhh… talk about the taste of late summer in New England! Adapted from Jasper White’s recipe in “50 Chowders".
Read MoreBlueberry Crumble
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There may be no better way to get your fill of fresh Maine blueberries when they’re in season. Maine dealers also sell them frozen, just let them thaw before beginning; we buy 10-20 lbs each August, so we can eat crumble all year long! Adapted from a recipe in Cooks Illustrated.
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