Bagels
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Mandatory for any proper deli brunch, this is the real, New York deal – crackly, browned crust and chewy inside.
Read More2-Week Sliced Sweet Pickles
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I’ll bet you’ve never tasted (or seen!) anything like these. A priceless, 3rd generation heirloom from Mark’s grandmother, Pauline Kail.
Read MoreDill Pickles
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This heirloom classic says it’s from “Toots Reynolds” – presumably a friend of Mark’s grandmother.
Read MoreArizona 206 Lemonade
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Once upon a time, there was great NYC restaurant called Arizona 206*. This was our favorite drink of theirs!
Read MoreGrilled Watermelon & Feta Salad
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This taste combo surprises with its bright and refreshing flavor – basil oil adds a smoothing note. Plus, it’s just a bunch of fun to put something unexpected on the grill!
Read MoreCarolina Pulled Pork Sandwiches
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If you like BBQ pork, this is the real thing. Although it’s an all-day process, there’s not much actual work involved – it’s more like a social event. Don’t forget to invite friends with beer!
Read MoreSalted Oatmeal Cookie Ice Cream Sandwiches
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No, these don’t require a grill to make. But they’re a delightful treat after anything that does!
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