Bagels
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Mandatory for any proper deli brunch, this is the real, New York deal – crackly, browned crust and chewy inside.
Read MoreGrilled Caponata Bruschetta
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Smoky, tangy, salty – a snack that takes ripe summer vegetables to another level.
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Blueberry Scones
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These are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.
Read MoreRosemary or Olive Fougasse
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Mark: Another one of Lydie Marshall’s recipes. The base recipe is a potato bread dough, onto or into which you can put anything you want. Another wonderful recipe you can make with this dough is Pissaladière: Provençal “pizza”, covered with caramelized onions, anchovies and cured black olives. We'll share the recipe in an upcoming post.
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