August 15, 2016

Mincemeat

August 15, 2016/ Karen Sale

Pie for the holidays!

November 30, 2015

Pork and Olive Pies

November 30, 2015/ Karen Sale

Hail Britannia! From the land that gave us Scrooge, Hogwarts and “Love, Actually” comes a scrumptious, savory treat.

August 31, 2015

Blueberry Scones

August 31, 2015/ Karen Sale

These are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.

My Husband's Kitchen

Welcome to My Husband's Kitchen

Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.

New York Magazine's Best Deli 2016: Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

In 1959 there were about 15,000 delis in New York City.

The word 'delicatessen' is of German origin, 'delikatessen' which means delicacies, or an an abundance of good things to eat.

At one of New York's legendary delis, Zabar's, the average salary for a lox slicer with 10 years experience is $60,000 a year.

Americans consume more than 5 billion pounds of deli meats a year, including about 800 million pounds of bologna.

PREVIOUS BLOGS

2016

September: Took another month off!

I've credited the original recipe authors. However, my husband makes adjustments to each one, so most the recipes on this site are a little different from the original.

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