Christmas Eve is our time to go “Ahhhh…” You’ve abandoned work (for awhile), finished shopping (hopefully), trimmed the tree (at least as far as it’s going to get). Time to put on a sweater, sit back in front of a warming fire and enjoy.
Read MoreA traditional Swedish libation, the lovely story behind this particular version states that it “stimulates the vocal cords, so be sure to serve it in close proximity to a piano.”
Read MoreThis recipe comes to us from our dear friends Jeff and Teri Anderholm, who run the beautiful Bass Cottage Inn, in Bar Harbor, Maine.
Read MoreRepresenting the Pacific Northwest of the US; you might want to make extra – it disappears very quickly!
Read MoreYou’re sitting by the fire in a Swiss chalet, ravenous from a day spent skiing the Alps. A beautiful woman wearing a cashmere catsuit is singing provocatively in Italian, and James Bond enters from across the room. But you don’t even notice them, because you’re chowing down on a delicious, cheese-laden plate of Raclette.
Read MoreHail Britannia! From the land that gave us Scrooge, Hogwarts and “Love, Actually” comes a scrumptious, savory treat.
Read MoreCalvados makes this the evening’s French part of the menu. Just the thing to warm your tummy before settling down for a long winter’s nap…
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
