Chicken Liver Mousse
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Rich, savory and addictive; no bagel brunch should be without some. Thanks to long time friend Sara for the recipe!
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Cured Salmon with Beet and Horseradish
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Homemade lox, with a kick! It couldn’t be more gorgeous to the eye, or more delicious on a bagel. Not to mention, it’s just plain fun to make and serve your own home-cured stuff.
Read MoreGrilled Caponata Bruschetta
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Smoky, tangy, salty – a snack that takes ripe summer vegetables to another level.
Read MoreCajun BBQ Shrimp
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Tangy-hot, rich and delightful – guaranteed that not one drop of sauce will be left on the plate when you’re done.
Read MoreSalsa X-Ni-Pek
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Salsa-x-ni-pek means “hot as a dog’s nose”. i.e., make sure you have a Michelada at hand while you’re eating!
Read MoreJicama Sticks
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The combination of lime, salt and chili finds its way into lots of Mexican recipes. There’s even a great condiment powder called Tajin; sprinkle it on most anything for an instant kick.
Read MoreTortilla con Chorizo y Papas
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A tortilla in the Spanish sense – basically, an omelette (to the French) or frittata (Italian). Fried chorizo sausage and potatoes combine for a robust, classic flavor.
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