Grilled Caponata Bruschetta
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Smoky, tangy, salty – a snack that takes ripe summer vegetables to another level.
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Marinated Zucchini & Bresaola
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Simple and fresh, this savory salad puts its robust flavors right up front.
Read MoreAsparagus & Mint Frittata
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My husband says: Someone once told me that the best way to fully taste a fresh ingredient is to make an omelet with it. Here’s the proof, Italian-style.
Read MorePasta Primavera with Smoked Salmon
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The name says it all: “First Green”. Buy every fresh, springtime vegetable they’ve got at the market, and put it in!
Read MoreMela di Notte
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Our signature cocktail, for this month’s apple theme, was created for us by Dan MacLean, the bar manager and mixologist at Salt Kitchen and Rum Bar, in our own Ipswich MA. Mela di Notte means “apple of the night” in Italian, a nod to the Amaro digestif used in the recipe.
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