Pickin’ Time
/
You cannot have a bad day going out to pick your own apples. OK, I’ll admit one caveat: it’s better to avoid the crowds on sunny weekends during leaf season – but other than that…
Read More
Mela di Notte
/
Our signature cocktail, for this month’s apple theme, was created for us by Dan MacLean, the bar manager and mixologist at Salt Kitchen and Rum Bar, in our own Ipswich MA. Mela di Notte means “apple of the night” in Italian, a nod to the Amaro digestif used in the recipe.
Read MoreApple Butter
/
Spread liberally upon a piece of toast, English muffin or even a waffle – it’s a great breakfast or late-night snack. An authentic homemade treat that is actually pretty easy to prepare.
Read MoreSautéed Squash & Apples
/
Regular readers must have noticed by now that we love a combination of sweet and savory in our side dishes. Here’s another yummy entry in that category…
Read MoreApple Galette
/
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In this case it’s a rustic, free-form pie with a crust that’s made especially tasty with the addition of crème fraiche. You can use the dough recipe with any sort of filling you like – sweet or savory.
Read More