Bagels
/
Mandatory for any proper deli brunch, this is the real, New York deal – crackly, browned crust and chewy inside.
Read MoreChicken Liver Mousse
/
Rich, savory and addictive; no bagel brunch should be without some. Thanks to long time friend Sara for the recipe!
Read MoreCured Salmon with Beet and Horseradish
/
Homemade lox, with a kick! It couldn’t be more gorgeous to the eye, or more delicious on a bagel. Not to mention, it’s just plain fun to make and serve your own home-cured stuff.
Read More
Reuben Sandwich
/
The deli classic is a cinch to make at home. You’ll want one every Sunday!
Read MoreCheese Blintzes with Blueberry Sauce
/
The deli version of a crêpe, filled with sweet, comforting cheese and topped with fruit. What’s not to like?
Read MoreLatkes
/
The Jewish version of potato pancakes, these are a traditional treat for Hanukkah. Adapted from a recipe in Food and Wine magazine.
Read More