Potato Knishes
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These would be your comfort carbs. Nom, nom.
Read MoreGrilled German Potato Salad
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The grill’s already hot; why not try this twist on a picnic classic? We like to add a couple of seasonal veggies, for color and texture.
Read MoreTortilla con Chorizo y Papas
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A tortilla in the Spanish sense – basically, an omelette (to the French) or frittata (Italian). Fried chorizo sausage and potatoes combine for a robust, classic flavor.
Read MoreRosemary or Olive Fougasse
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Mark: Another one of Lydie Marshall’s recipes. The base recipe is a potato bread dough, onto or into which you can put anything you want. Another wonderful recipe you can make with this dough is Pissaladière: Provençal “pizza”, covered with caramelized onions, anchovies and cured black olives. We'll share the recipe in an upcoming post.
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