My Husband's Kitchen
  • Feature Story: Deli Days
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My Husband's Kitchen
  • Feature Story: Deli Days/
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My Husband's Kitchen

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My Husband's Kitchen
  • Feature Story: Deli Days/
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July 01, 2016

Grilled Watermelon & Feta Salad

July 01, 2016/ Karen Sale
Grilled Watermelon & Feta Salad

This taste combo surprises with its bright and refreshing flavor – basil oil adds a smoothing note. Plus, it’s just a bunch of fun to put something unexpected on the grill!

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July 01, 2016/ Karen Sale/ Comment
July 2016, Salad, American, grill
watermelon, balsamic, feta
  • Feature Story: Deli Days/
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My Husband's Kitchen

Welcome to My Husband's Kitchen

Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.

BROWSE

Breakfast

Cocktails

Condiment

Appetizers

Side Dishes

Main Dishes

Pasta

Breads

Soups

Salads

Dessert
 

American

Cajun

Caribbean

English

French

German

Greek

Indian

Indonesian

Italian

Jewish

Mexican

New England

New Orleans

Provençal

Swedish

Swiss

Yucatan

DID YOU KNOW

New York Magazine's Best Deli 2016: Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

In 1959 there were about 15,000 delis in New York City. 

The word 'delicatessen' is of German origin, 'delikatessen' which means delicacies, or an an abundance of good things to eat.

At one of New York's legendary delis, Zabar's, the average salary for a lox slicer with 10 years experience is $60,000 a year.

Americans consume more than 5 billion pounds of deli meats a year, including about 800 million pounds of bologna.

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THIS MONTH

 

Feature: Deli Days

 

Bagels

Chicken Liver Mousse

Cured Salmon with Beet and Horseradish

Potato Knishes

Reuben Sandwich

Cheese Blintzes with Blueberry Sauce

 

PREVIOUS BLOGS

 

2016

 

January: Took the month off!

February: Hunker Down

March: Aegean Fare

April: Primavera

May: Botanas Bar

June: NOLA Law

July: Thrill of the Grill

August: Put Up or Shut Up

September: Took another month off!

2015

 

July: Provençal Cuisine

August: Cooking Caribbean

September: Yankee Harvest

October: Scrapple from the Apple

November: Everything but the Bird

December: 'Twas the Night Before

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I've credited the original recipe authors. However, my husband makes adjustments to each one, so most the recipes on this site are a little different from the original.

 
 

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