This is the time of year – for those of us in New England, anyway – when local produce is king. The farmers’ markets (and neighbors’ gardens) are overflowing; when you think about it, it’s really nothing less than our moral obligation to...
Read MoreMy husband says: A fair bit of work, but ohhhh… talk about the taste of late summer in New England! Adapted from Jasper White’s recipe in “50 Chowders".
Read MoreMy husband says: If I were allowed to have only one food for the rest of my life, it would be corn. Some people go to all sorts of lengths to grill it – soaking, stuffing the husk with spices and herbs, wrapping it in foil with butter. I like to keep it simple.
Read MoreMy husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
Read MoreIf you haven’t grilled peaches before, this recipe will make you want to use them as a side for whatever else you’re grilling that day. They’re also great with a little butter, served over ice cream for dessert.
Read MoreThere may be no better way to get your fill of fresh Maine blueberries when they’re in season. Maine dealers also sell them frozen, just let them thaw before beginning; we buy 10-20 lbs each August, so we can eat crumble all year long! Adapted from a recipe in Cooks Illustrated.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
