My Husband's Kitchen
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My Husband's Kitchen
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My Husband's Kitchen

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My Husband's Kitchen
  • Feature Story: Deli Days/
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July 14, 2015

We Begin in Provence

July 14, 2015/ Karen Sale
We Begin in Provence

Provence seemed like an obvious starting point for this blog: this is summer, and that's where we go to spend our summers.

I sort of have a thing about France (but that’s a story for another time). Back in 1995, I was desperately missing being there, so I convinced my husband, Mark, to vacation in Provence. It was an instant hit with the whole family.

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July 14, 2015/ Karen Sale/ Comment
Provencal Cuisine, July 2015
July 14, 2015

Feature Story July 2015 : My Husband Learns to Cook Provençal Cuisine

July 14, 2015/ Karen Sale
Feature Story July 2015 : My Husband Learns to Cook Provençal Cuisine

In November 1996, Mark, Charlotte and I were invited to a French-inspired dinner at a friend's house. It was late in the afternoon. A couple of us were in the kitchen cooking - actually, my friend was cooking; I was drinking a glass of wine and kibitzing...

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July 14, 2015/ Karen Sale/
Provencal Cuisine, July 2015
July 14, 2015

Tarte Nyonsaise

July 14, 2015/ Karen Sale
Tarte Nyonsaise

Mark: This is one of Lydie Marshall’s recipes. “Nyonsaise” means: in the style of... or as it’s done in... the town of Nyons, where Lydie lives.

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July 14, 2015/ Karen Sale/ Comment
Side Dish, Snack, Main Dish, French, Lunch, Brunch, Appetizer, July 2015, Provencal Cuisine
Tarte, tart, tomato, Nyonsaise
July 14, 2015

Chicken Crapaudine

July 14, 2015/ Karen Sale
Chicken Crapaudine

Mark: From the book My Paris Kitchen, by David Lebovitz, this is what passes for “fast food” sold by street vendors in Paris.

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July 14, 2015/ Karen Sale/ Comment
French, Main Dish, Provençal, Provencal, July 2015, Provencal Cuisine
chicken, crapaude, Crapaudine
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My Husband's Kitchen

Welcome to My Husband's Kitchen

Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.

BROWSE

Breakfast

Cocktails

Condiment

Appetizers

Side Dishes

Main Dishes

Pasta

Breads

Soups

Salads

Dessert

 

American

Cajun

Caribbean

English

French

German

Greek

Indian

Indonesian

Italian

Jewish

Mexican

New England

New Orleans

Provençal

Swedish

Swiss

Yucatan

DID YOU KNOW

New York Magazine's Best Deli 2016: Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

In 1959 there were about 15,000 delis in New York City. 

The word 'delicatessen' is of German origin, 'delikatessen' which means delicacies, or an an abundance of good things to eat.

At one of New York's legendary delis, Zabar's, the average salary for a lox slicer with 10 years experience is $60,000 a year.

Americans consume more than 5 billion pounds of deli meats a year, including about 800 million pounds of bologna.

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THIS MONTH

 

Feature: Deli Days

 

Bagels

Chicken Liver Mousse

Cured Salmon with Beet and Horseradish

Potato Knishes

Reuben Sandwich

Cheese Blintzes with Blueberry Sauce

 

PREVIOUS BLOGS

 

2016

 

January: Took the month off!

February: Hunker Down

March: Aegean Fare

April: Primavera

May: Botanas Bar

June: NOLA Law

July: Thrill of the Grill

August: Put Up or Shut Up

September: Took another month off!

2015

 

July: Provençal Cuisine

August: Cooking Caribbean

September: Yankee Harvest

October: Scrapple from the Apple

November: Everything but the Bird

December: 'Twas the Night Before

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I've credited the original recipe authors. However, my husband makes adjustments to each one, so most the recipes on this site are a little different from the original.

 
 

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