Put Up or Shut Up
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The garden’s overflowing, the farm stands are bursting with all the fruits and veggies you dreamed of back in March. After you’ve eaten your fill, there’s only one thing left to do – put ‘em up!
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Cajun Pickled Green Beans
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These are great on their own, but their true calling is atop a Bloody Mary. Brunch, anyone?
Read MorePennsylvania Dutch Mustard Pickles
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No, that is not a typo – these really do use half a pound of powdered mustard! The bite mellows as it ages, though, and the festive assortment of veggies makes for a nice treat.
Read More2-Week Sliced Sweet Pickles
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I’ll bet you’ve never tasted (or seen!) anything like these. A priceless, 3rd generation heirloom from Mark’s grandmother, Pauline Kail.
Read MoreDill Pickles
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This heirloom classic says it’s from “Toots Reynolds” – presumably a friend of Mark’s grandmother.
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Mango Chutney
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Ok, no, we don’t actually have fresh mangoes growing around here. But you’re going to be needing this anyway, for your roast beef, cheddar and chutney sandwiches in the fall.
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