Thanksgiving – hands down our favorite and most anticipated holiday of the year. We always spend it together, and almost always at home (once, we did a fun Thanksgiving in London; the English were a bit puzzled, but very accommodating).
Read MoreFeaturing the Nashoba Valley Winery we mentioned last month, the touch of cranberry flavor adds a perfect note for a toast before the big feast. Santé!
Read MoreWe’ve tried a lot of cranberry sauce recipes, and this one is the winner. Super simple, and the port adds just the right sweetness and sophistication.
Read MoreMy husband says: This recipe is one from my maternal grandmother. Okay, I know, Jello salad isn’t really fashionable anymore – but just try this one. It has the most unusual combination of ingredients I can ever recall seeing together in one dish, and they work terrifically well. Since this is an heirloom, I’ve set it down exactly as my Mom copied it out for me. And someday, maybe, I’ll post her recipe for those sweet pickles…
Read MoreWe first tried this recipe many years ago, and it became an instant Thanksgiving tradition. It’s improved a bit over the years (two words: “ba” - “con”), but it’s still the malt and cream flavor that make it special.
Read MoreAn alternative to the sweet potato/marshmallow thingie, and a unanimous favorite in our house.
Read MoreReally, do you need the excuse of a holiday to make cheesecake? Nevertheless, Thanksgiving gives us the perfect opportunity to use some of the pumpkin we’ve put away in the fall.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
