Fresh Pea Soup
/Nothing like its distant relative (ham and split-pea), this soup celebrates the quintessentially springtime flavor of fresh-picked peas.
Read MoreNothing like its distant relative (ham and split-pea), this soup celebrates the quintessentially springtime flavor of fresh-picked peas.
Read MoreUp where we live, these puppies come from Maryland; they’re only available for a few weeks, so you have to grab them while you can. And, yes – if you’ve never had one before – you do eat the whole thing!
Read MoreAn aromatic twist on one of our favorite winter warmers – the Manhattan. A shout out to our friend, Eleanor, for her gift of Allspice Dram that inspired this recipe!
Read MoreTurns everyone into a kid again. Come in from the cold… take off your soggy boots, hat, gloves, and snowsuit… warm up with a bowl of this liquid memory.
Read MoreDoesn’t matter if you call ‘em grinders, or hoagies, or whatever: this is the best meatball recipe we’ve come across. Hoist a couple of these bad boys, and you won’t even notice the blizzard raging outside your window.
Read MoreThey take all day to cook, but the delicious smell will warm your house, and make everyone impatient for dinnertime!
Read MoreBread in a can! The sweetness of this treat makes it a great pairing with Boston Baked Beans, as well as pork chops or BBQ. Perhaps even just by itself, as a little snack for a snowy midnight…
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
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