Our signature cocktail, for this month’s apple theme, was created for us by Dan MacLean, the bar manager and mixologist at Salt Kitchen and Rum Bar, in our own Ipswich MA. Mela di Notte means “apple of the night” in Italian, a nod to the Amaro digestif used in the recipe.
Read MoreYellow bird,
Up high in banana tree Yellow bird
You sit all alone like me
This is the drink of choice in the British Virgin Islands – ah, we know it well. There is only one recipe, and it is trademarked by Pusser’s Rum. The only latitude is in the amount of Pusser’s you use – it’s your funeral…
Read MoreMark: I first had this drink at Sel de la Terre, an excellent French restaurant with an innovative menu, in Boston. Sadly, Sel de la Terre is gone.
Karen: Lillet is popular in the US right now... I remember when it was "the aperitif of choice" for French ladies "of a certain age"!
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
