Marinated Zucchini & Bresaola
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Simple and fresh, this savory salad puts its robust flavors right up front.
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Asparagus & Mint Frittata
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My husband says: Someone once told me that the best way to fully taste a fresh ingredient is to make an omelet with it. Here’s the proof, Italian-style.
Read MorePasta Primavera with Smoked Salmon
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The name says it all: “First Green”. Buy every fresh, springtime vegetable they’ve got at the market, and put it in!
Read MoreParmesan-Crusted Soft Shell Crab Sandwiches
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Up where we live, these puppies come from Maryland; they’re only available for a few weeks, so you have to grab them while you can. And, yes – if you’ve never had one before – you do eat the whole thing!
Read MoreBrioche Mousseline with Strawberry Sauce
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A delightful and elegant way to showcase the year’s first-appearing berry crop.
Read MoreAegean Fare
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When we first started dating, Mark was traveling a lot for work, but had never been out of the states. Having spent a great deal of my youth in Europe, I let him know that that was something we should have to remedy. We picked the Greek isles for his first venture abroad; he wasn’t quite a foodie yet, but I credit my little shove for putting him on that path.
Read MoreAvgolemono Soup
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Sunny taste of lemon, velvety texture of egg, chicken and rice for body – everything you need to make you feel like you’re back in the Aegean, in one bowl.
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