What Mark thinks about, more than anything, is food. When we get up in the morning, he immediately starts peppering me with ideas for tonight’s dinner, while all I’m trying to do is find the coffee machine. Drives me completely nuts...
Read MoreSalsa-x-ni-pek means “hot as a dog’s nose”. i.e., make sure you have a Michelada at hand while you’re eating!
Read MoreThe combination of lime, salt and chili finds its way into lots of Mexican recipes. There’s even a great condiment powder called Tajin; sprinkle it on most anything for an instant kick.
Read MoreA tortilla in the Spanish sense – basically, an omelette (to the French) or frittata (Italian). Fried chorizo sausage and potatoes combine for a robust, classic flavor.
Read MoreThat is, Shrimp in Chipotle Sauce - a terrifically flavorful dish, originating in Veracruz. This recipe is adapted from Diana Kennedy’s wonderful and very instructive book, The Art of Mexican Cooking.
Read MoreOK, they probably don’t serve these at the Botanas bar. You’ll have to get up off your butt, stroll down the street (carefully, after all those Micheladas) and find the cart that’s frying up these sweet fritters, fresh for you.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
