Caesar Salad
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This recipe comes to us from our dear friends Jeff and Teri Anderholm, who run the beautiful Bass Cottage Inn, in Bar Harbor, Maine.
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Smoked Fish Spread
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Representing the Pacific Northwest of the US; you might want to make extra – it disappears very quickly!
Read MoreRaclette
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You’re sitting by the fire in a Swiss chalet, ravenous from a day spent skiing the Alps. A beautiful woman wearing a cashmere catsuit is singing provocatively in Italian, and James Bond enters from across the room. But you don’t even notice them, because you’re chowing down on a delicious, cheese-laden plate of Raclette.
Read MorePork and Olive Pies
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Hail Britannia! From the land that gave us Scrooge, Hogwarts and “Love, Actually” comes a scrumptious, savory treat.
Read MoreBaked Apples with Calvados
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Calvados makes this the evening’s French part of the menu. Just the thing to warm your tummy before settling down for a long winter’s nap…
Read MoreEverything but the Bird
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Thanksgiving – hands down our favorite and most anticipated holiday of the year. We always spend it together, and almost always at home (once, we did a fun Thanksgiving in London; the English were a bit puzzled, but very accommodating).
Read MoreTurkey Toaster
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Featuring the Nashoba Valley Winery we mentioned last month, the touch of cranberry flavor adds a perfect note for a toast before the big feast. Santé!
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