My Husband's Kitchen
  • Feature Story: Deli Days
  • About
  • Contact
  • Sign In My Account
My Husband's Kitchen
  • Feature Story: Deli Days/
  • About/
  • Contact/
  • Sign InMy Account
this_month_banner.jpg
My Husband's Kitchen

Blog

My Husband's Kitchen
  • Feature Story: Deli Days/
  • About/
  • Contact/
  • Sign InMy Account
October 01, 2015

Apple Butter

October 01, 2015/ Karen Sale
Apple Butter

Spread liberally upon a piece of toast, English muffin or even a waffle – it’s a great breakfast or late-night snack. An authentic homemade treat that is actually pretty easy to prepare.

Read More
October 01, 2015/ Karen Sale/ Comment
Breakfast, Snack, October 2015, American
apple
August 31, 2015

Blueberry Scones

August 31, 2015/ Karen Sale
Blueberry Scones

These are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.

Read More
August 31, 2015/ Karen Sale/ Comment
American, Breakfast, English, New England
blueberries, bread
August 31, 2015

Marinated Hanger Steak with Grilled Peaches & Savory Herb Dust

August 31, 2015/ Karen Sale
Marinated Hanger Steak with Grilled Peaches & Savory Herb Dust

If you haven’t grilled peaches before, this recipe will make you want to use them as a side for whatever else you’re grilling that day. They’re also great with a little butter, served over ice cream for dessert.

Read More
August 31, 2015/ Karen Sale/ Comment
September 2015, Main Dish, American
steak, beef
August 31, 2015

Blueberry Crumble

August 31, 2015/ Karen Sale
Blueberry Crumble

There may be no better way to get your fill of fresh Maine blueberries when they’re in season. Maine dealers also sell them frozen, just let them thaw before beginning; we buy 10-20 lbs each August, so we can eat crumble all year long! Adapted from a recipe in Cooks Illustrated.

Read More
August 31, 2015/ Karen Sale/ Comment
Dessert, September 2015, American, New England
blueberries, crumble
  • Previous
  • Blog
  • Feature Story: Deli Days/
  • About/
  • Contact/
  • Sign InMy Account

My Husband's Kitchen

Welcome to My Husband's Kitchen

Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.

BROWSE

Breakfast

Cocktails

Condiment

Appetizers

Side Dishes

Main Dishes

Pasta

Breads

Soups

Salads

Dessert

 

American

Cajun

Caribbean

English

French

German

Greek

Indian

Indonesian

Italian

Jewish

Mexican

New England

New Orleans

Provençal

Swedish

Swiss

Yucatan

DID YOU KNOW

New York Magazine's Best Deli 2016: Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

In 1959 there were about 15,000 delis in New York City. 

The word 'delicatessen' is of German origin, 'delikatessen' which means delicacies, or an an abundance of good things to eat.

At one of New York's legendary delis, Zabar's, the average salary for a lox slicer with 10 years experience is $60,000 a year.

Americans consume more than 5 billion pounds of deli meats a year, including about 800 million pounds of bologna.

No results found

THIS MONTH

 

Feature: Deli Days

 

Bagels

Chicken Liver Mousse

Cured Salmon with Beet and Horseradish

Potato Knishes

Reuben Sandwich

Cheese Blintzes with Blueberry Sauce

 

PREVIOUS BLOGS

 

2016

 

January: Took the month off!

February: Hunker Down

March: Aegean Fare

April: Primavera

May: Botanas Bar

June: NOLA Law

July: Thrill of the Grill

August: Put Up or Shut Up

September: Took another month off!

2015

 

July: Provençal Cuisine

August: Cooking Caribbean

September: Yankee Harvest

October: Scrapple from the Apple

November: Everything but the Bird

December: 'Twas the Night Before

Newsletter Block
This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab.

JOIN OUR MAILING LIST

Sign up with your email address to receive news and updates.

We respect your privacy and will not share your email!

Thank you!

I've credited the original recipe authors. However, my husband makes adjustments to each one, so most the recipes on this site are a little different from the original.

 
 

Essex River Consulting @ 2016 All rights reserved.