Pasta Primavera with Smoked Salmon
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The name says it all: “First Green”. Buy every fresh, springtime vegetable they’ve got at the market, and put it in!
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Parmesan-Crusted Soft Shell Crab Sandwiches
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Up where we live, these puppies come from Maryland; they’re only available for a few weeks, so you have to grab them while you can. And, yes – if you’ve never had one before – you do eat the whole thing!
Read MoreGreek Stuffed Tomatoes
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On our first trip, Mark bought a tourist cookbook entitled “Invitation to the Greek Cuisine”. This recipe was the first thing he made from it, and it’s been a house favorite ever since. Great for leftovers, as well!
Read MoreGreek Shrimp Salad
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This probably has an authentic name in Greek, but “shrimp salad” is what the little old grandmother called it when she served it to us. So we do too!
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Meatball Subs
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Doesn’t matter if you call ‘em grinders, or hoagies, or whatever: this is the best meatball recipe we’ve come across. Hoist a couple of these bad boys, and you won’t even notice the blizzard raging outside your window.
Read MoreRaclette
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You’re sitting by the fire in a Swiss chalet, ravenous from a day spent skiing the Alps. A beautiful woman wearing a cashmere catsuit is singing provocatively in Italian, and James Bond enters from across the room. But you don’t even notice them, because you’re chowing down on a delicious, cheese-laden plate of Raclette.
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