Lobster Corn Chowder
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My husband says: A fair bit of work, but ohhhh… talk about the taste of late summer in New England! Adapted from Jasper White’s recipe in “50 Chowders".
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Grilled Corn
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My husband says: If I were allowed to have only one food for the rest of my life, it would be corn. Some people go to all sorts of lengths to grill it – soaking, stuffing the husk with spices and herbs, wrapping it in foil with butter. I like to keep it simple.
Read MoreTomato Feta Salad
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My husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
Read MoreMarinated Hanger Steak with Grilled Peaches & Savory Herb Dust
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If you haven’t grilled peaches before, this recipe will make you want to use them as a side for whatever else you’re grilling that day. They’re also great with a little butter, served over ice cream for dessert.
Read MoreBlueberry Crumble
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There may be no better way to get your fill of fresh Maine blueberries when they’re in season. Maine dealers also sell them frozen, just let them thaw before beginning; we buy 10-20 lbs each August, so we can eat crumble all year long! Adapted from a recipe in Cooks Illustrated.
Read MoreBringing Up Baby (Caribbean Style)
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By the time my daughter was born, we were much better at enjoying our Caribbean trips. Confident enough, in fact, that we decided to introduce our new, 10-month old Charlotte to the pleasures of that beautiful water and sun. We booked a long week at a resort on a tiny island in the North Sound of the British Virgin Islands.
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