Apple Butter
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Spread liberally upon a piece of toast, English muffin or even a waffle – it’s a great breakfast or late-night snack. An authentic homemade treat that is actually pretty easy to prepare.
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Sautéed Squash & Apples
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Regular readers must have noticed by now that we love a combination of sweet and savory in our side dishes. Here’s another yummy entry in that category…
Read MoreLatkes
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The Jewish version of potato pancakes, these are a traditional treat for Hanukkah. Adapted from a recipe in Food and Wine magazine.
Read MorePoussin Normand
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Calvados is a brandy from Normandy, lovingly crafted from 25 varieties of apple - most of which are tiny and taste terribly bitter if eaten! This traditional recipe makes excellent use of both “Calva” and the ubiquitous Norman ingredient, cream. Adapted from a recipe in Saveur magazine.
Read MoreApple Galette
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Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. In this case it’s a rustic, free-form pie with a crust that’s made especially tasty with the addition of crème fraiche. You can use the dough recipe with any sort of filling you like – sweet or savory.
Read MoreOur Moral Obligation
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This is the time of year – for those of us in New England, anyway – when local produce is king. The farmers’ markets (and neighbors’ gardens) are overflowing; when you think about it, it’s really nothing less than our moral obligation to...
Read MoreBlueberry Scones
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These are the English-style cream scones, richer and less sweet than the American version. Blueberries from Maine are smaller and have a more intense flavor than other varieties.
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