My husband says: If I were allowed to have only one food for the rest of my life, it would be corn. Some people go to all sorts of lengths to grill it – soaking, stuffing the husk with spices and herbs, wrapping it in foil with butter. I like to keep it simple.
Read MoreMy husband says: If I could only have 2 foods for the rest of my life, tomatoes would be the second. Another go-to salad in our house - prepare at least 2 hours ahead of serving, so the Feta has a chance to melt into the vinaigrette.
Read MoreMark: I’m doing the ripe, sweet version of this here, because that’s the first way I ever had plantains, and I still can’t get enough of their sweet flavor. Someday, maybe, we’ll do a Cuban issue, and then I’ll do the green version (tostones), and serve them with mojo criollo, a tasty garlic sauce.
Read MoreMark: This is one of Lydie Marshall’s recipes. “Nyonsaise” means: in the style of... or as it’s done in... the town of Nyons, where Lydie lives.
Read MoreMark: Another one of Lydie Marshall’s recipes. The base recipe is a potato bread dough, onto or into which you can put anything you want. Another wonderful recipe you can make with this dough is Pissaladière: Provençal “pizza”, covered with caramelized onions, anchovies and cured black olives. We'll share the recipe in an upcoming post.
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW
