The Thrill of the Grill
/Fourth of July, and the corn is as high… Time to quit namby-pambying about in the kitchen. Get outside and get smoky!
Read MoreFourth of July, and the corn is as high… Time to quit namby-pambying about in the kitchen. Get outside and get smoky!
Read MoreOnce upon a time, there was great NYC restaurant called Arizona 206*. This was our favorite drink of theirs!
Read MoreSmoky, tangy, salty – a snack that takes ripe summer vegetables to another level.
Read MoreThis taste combo surprises with its bright and refreshing flavor – basil oil adds a smoothing note. Plus, it’s just a bunch of fun to put something unexpected on the grill!
Read MoreIf you like BBQ pork, this is the real thing. Although it’s an all-day process, there’s not much actual work involved – it’s more like a social event. Don’t forget to invite friends with beer!
Read MoreThe grill’s already hot; why not try this twist on a picnic classic? We like to add a couple of seasonal veggies, for color and texture.
Read MoreNo, these don’t require a grill to make. But they’re a delightful treat after anything that does!
Read MoreWelcome to My Husband's Kitchen
Whenever Mark and I share a meal with friends, someone asks him for his recipes. I started this blog so that we could share our favorites with all the friends, friends of friends, and beyond who enjoy food from My Husband's Kitchen.
DID YOU KNOW